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March 20, 2007



Great write-up, Beth! I always enjoy learning about local food production and getting to know farms and growers I haven't heard of before.

I'm still scraping off the winter crust from my life and working on ways to clean up my diet and get on with the new season. I'm opening up to ideas, new and old, and ways to slow down my lifestyle. Jill McLaughlin, just published again in www.PresentMagazine.com - a local info-zine, has an approach I'm going to look into.


Spring Up!

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